Description
Bio Mountain Wheat Puttupodi
How to prepare : Mix 1 cup of Bio Mountain Wheat Puttu Podi with 3/4 cup of water and keep it aside for 10 minutes. Add salt as required and mix well. Fill the puttu maker by alternating layers of the moistened Bio Mountain Wheat Puttu Podi and grated coconut. Steam until fully cooked. Serve hot and enjoy your delicious Bio Mountain Wheat Puttu!
Best Served With: Egg Curry • Kadala Curry • Banana • Pappad
