Description
Bio Mountain Easy Palappam
How to Prepare: Take 500g of Bio Mountain Easy Palappam Mix and add 4 tablespoons of sugar, ½ teaspoon of salt, 4 to 4¼ cups (850 ml) of lukewarm water. Blend well in a mixer until smooth. Keep the batter aside for about 1 hour to rise. After fermentation, prepare soft and delicious Palappams. Bio Mountain Easy Palappam is ready!
Tip: For extra softness and better taste, slightly reduce the quantity of water and add ½ cup of milk to the batter.
Note: The fermentation time may vary depending on room temperature (around 25°C). One 500g packet can make approximately 35 palappams.
